Gluten Free Linguine
$11.50
In Stock
A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour.
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Ingredients
- Whole Eggs (32%) Fine Polenta Rice Flour Potato Flour Xanthan Gum Vegetable Oil Salt Water
Cooking Instructions
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1420kj | 1140kj |
| Protein | 10.0g | 8.0g |
| Fat, Total | 6.0g | 4.8g |
| - Saturated | 1.5g | 1.2g |
| Carbohydrate, Total | 56.2g | 44.9g |
| - Sugars | 1.1g | 0.9g |
| Sodium | 690mg | 552mg |
