Sicilian Chicken – Red Wine, Capers & Olives Ravioli
$22.55
In Stock
Traditional Sicilian chicken recipe with red wine, capers, green olives and a pinch of oregano within cracked black pepper pasta
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Ingredients
- Chicken (77%), Prunes, Wine (4%), Brown Sugar, Capers (2%), Red Wine Vinegar, Green Olives (1%), Flour (Wheat), Olive And/Or Vegetable Oil, Garlic, Salt, Oregano (0.27%) Pepper, Bay Leaves Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt, Pepper Dusted With Rice Flour
Cooking Instructions
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1120Kj | 749Kj |
| Protein | 21.0g | 14.0g |
| Fat, Total | 2.0g | 1.3g |
| - Saturated | 0.5g | 0.4g |
| Carbohydrate, Total | 38.8g | 25.9g |
| - Sugars | 3.0g | 2.0g |
| Sodium | 522mg | 348mg |
