Beef Ragu
$18.70
In Stock
A luscious blend of richly flavoured beef immersed in a glistening tomato and red wine jus.
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Ingredients
- Tomatoes (37%), Topside Beef (17%), Onions (17%), Carrots, Red Wine (4%), Pancetta (4%)(Pork, Salt, Dextrose, Sugar, Spices, Flavours, Starter Culture-Soy, Cow's Milk, Sodium Nitrite [250], Sodium Nitrate [251]), Olive Oil and/or Vegetable Oil, Chicken Livers, Brandy, Garlic, Tomato Paste, Sugar, Parsley, Salt, Nutmeg, Oregano, Bay Leaves
Cooking Instructions
For stove top heating: Place ragu into a saucepan, heat slowly on medium heat, stirring occasionally until heated through. For microwave heating: Place ragu into a microwave safe dish, loosely cover with plastic wrap & heat, stirring occasionally. Be careful when removing the cover as the ragu may be very hot. Since microwave ovens vary, adjust times as needed.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 860Kj | 344Kj |
| Protein | 18.4g | 7.3g |
| Fat, Total | 10.2g | 4.1g |
| - Saturated | 1.6g | 0.6g |
| Carbohydrate, Total | 7.3g | 2.9g |
| - Sugars | 7.0g | 2.8g |
| Sodium | 680mg | 272mg |
