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please contact the office on 9550 5955
+61 2 9550 5955
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For all Food Service enquiries please contact the office on 9550 5955
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orders OVER $80

Flat Pasta

Fresh egg and flavoured egg pasta

Pasta Cuts

  • Angel Hair
  • Spaghettini
  • Linguine
  • Fettuccine
  • Pappardelle
  • Lasagne Regular
  • Lasagne Thin
  • Noodles

Egg Pasta

  • Egg Angel Hair
  • Egg Spaghettini
  • Gluten Free Linguine
  • Egg Linguine
  • Egg Fettuccine
  • Egg Pappardelle
  • Egg Lasagne Sheets – Regular
  • Egg Lasagne Sheets – Thin

Flavoured Egg Pasta

  • Parsley & Shallot Fettuccine
  • Saffron Angel Hair
  • Cracked Black Pepper Linguine
  • Squid Ink Angel Hair
  • Chilli Linguine
  • Leek with Herbs Spaghettini
  • Rocket Linguine
  • Chilli Noodles
  • Red Capsicum Fettuccine
  • Parsley & Shallot Linguine
  • Wholemeal Linguine
  • Soba (Buckwheat) Noodles
  • Coriander Leaf Linguine
  • Coriander Leaf Noodles
  • Gluten Free Linguine

Ravioli

Pasta pillows in over 20 flavours

Vegetarian

  • Four Cheeses Ravioli
  • Zucchini, Ricotta & Mint Ravioli
  • Caramelised Root Vegetables with Rosemary & Garlic Ravioli
  • Kumara with Provolone & Nutmeg Ravioli
  • Curried Pumpkin, Peas, Ricotta & Coriander Ravioli
  • Butternut Pumpkin, Goat’s Cheese & Sage Ravioli
  • Artichoke, Spinach, Ricotta & Lemon Zest Ravioli
  • Desiree Potato & Garlic Ravioli
  • Three Mushrooms Ravioli
  • Roasted Beetroot, Ricotta & Marjoram Ravioli
  • Spinach, Ricotta & Gorgonzola Ravioli
  • Spinach, Ricotta & Pinenuts Ravioli
  • Tuscan Bean Ravioli (Vegan)
  • Caprese Ravioli

Meat

  • Veal, Mushrooms & White Wine Ravioli
  • Roast Pork with Apples, Potato & Thyme Ravioli
  • Leg Lamb, Tomato, Garlic & Rosemary Ravioli
  • Beef, Caramelised Onion & Red Wine Ravioli
  • Leek & Pork Belly Ravioli

Poultry

  • Sicilian Chicken – Red Wine, Capers & Olives Ravioli
  • Chicken, Leek & Tarragon Ravioli
  • Roast Duck with Ginger & Star Anise Ravioli

Seafood

  • Smoked Salmon, Ricotta, Chives & Dill Ravioli
  • Prawns with Chilli, Lime & Lemongrass Ravioli
  • Blue Swimmer Crab with Lemon & Coriander Ravioli

Gnocchi

Italian version of dumplings

Gnocchi

  • Gluten Free – Potato, Ricotta & Polenta Gnocchi
  • Traditional Potato Gnocchi
  • Spinach & Ricotta Gnocchi
  • Goat’s Cheese Gnocchi
  • Pumpkin & Ricotta (with Saffron) Gnocchi
  • Green Pea & Potato Gnocchi (Vegan)

Lasagne

Interleaving layers of exquisite flavours

Lasagne

  • Leek & Mushroom Lasagne
  • Traditional Beef Lasagne
  • Spinach, Ricotta & Fresh Basil Lasagne
  • Pumpkin, Ricotta, Spinach & Sage Lasagne

Sauce

Full flavoured to enhance pasta dishes

Sauce

  • Tomato & Basil Sauce
  • Slow Roasted Capsicum & Eggplant Sauce
  • Napoletana Sauce
  • Traditional Italian Sauce
  • Puttanesca Sauce
  • Duck Ragu
  • Arrabbiata Sauce
  • Tomato & Chilli Jam Sauce
  • Beef Ragu
  • Mushroom, Cream & White Wine Sauce
  • Tomato, Roasted Red Capsicum & Chilli Sauce

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Food Styling by David Morgan. Food Photography by Ben Dearnley. Copyright 2024 Pastabilities. All rights reserved. Web design by Jimmyweb

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We are very happy to announce that we received 7 Gold, 2 Silver and 2 Bronze Medals at the 2024 Sydney Royal Fine Food Show!

Our Gold Medal Winners were:

Butternut Pumpkin with Goat’s Cheese and Sage Ravioli
Artichoke, Spinach and Ricotta Ravioli
Chinese Style Duck Ravioli
Veal, Mushroom and White Wine Ravioli
Tuscan Bean Ravioli (Vegan)
Gluten Free Potato Gnocchi 
Green Pea Gnocchi