Authentic recipe using hearty portions. Every component within the lasagne is made in-house with meticulous care to balance all flavours. Hand made by chefs who interweave each of the 5 layers of fresh egg pasta sheets with beautiful ingredients and topped with a silky béchamel sauce made with real butter. This is a truly complete meal with no accompaniments necessary.
We are very happy to announce that we received 7 Gold, 2 Silver and 2 Bronze Medals at the 2024 Sydney Royal Fine Food Show!
Our Gold Medal Winners were:
Butternut Pumpkin with Goat’s Cheese and Sage Ravioli
Artichoke, Spinach and Ricotta Ravioli
Chinese Style Duck Ravioli
Veal, Mushroom and White Wine Ravioli
Tuscan Bean Ravioli (Vegan)
Gluten Free Potato Gnocchi
Green Pea Gnocchi
