Ingredients
- • Filling: Butternut Pumpkin (33%), Ricotta (23%)(Cow's Milk, Salt, Non-Animal Rennet, Culture), Onions, Peas (12%), White Wine, Curry Powder (Coriander (1.4%), Turmeric, Fennel, Black Pepper, Cumin, Chilli Powder, Fenugreek, Garlic Granules, Ginger, Salt), Salt, Pepper • Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt • Dusted With Rice Flour
Cooking Instructions
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1260Kj | 839Kj |
| Protein | 11.5g | 7.7g |
| Fat, Total | 3.6g | 2.4g |
| - Saturated | 1.4g | 1.0g |
| Carbohydrate, Total | 52.0g | 34.6g |
| - Sugars | 3.7g | 2.4g |
| Sodium | 455mg | 304mg |
