Duck Ragu
$20.90
In Stock
Succulent slow cooked duck simmered amongst bountiful vegetables and tomatoes and a generous splash of red wine.
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Quantity
Ingredients
- Duck Breast (30%) Tomatoes (30%) Vegetables and Herbs (Onions, Carrots, Celery, Garlic and Sage)(24%) Red Wine (8%) Veal Jus (Water, Veal Bones, Red Wine, Onions, Carrot, Celery, Tomatoes, Tomato Paste, Thyme, Bay Leaves, Garlic, Black Peppercorns, Salt) Salt Brown Sugar Pepper Five Spice
Cooking Instructions
For stove top heating: Place ragu into a saucepan, heat slowly on medium heat, stirring occasionally until heated through. For microwave heating: Place ragu into a microwave safe dish, loosely cover with plastic wrap & heat, stirring occasionally. Be careful when removing the cover as the ragu may be very hot. Since microwave ovens vary, adjust times as needed.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1460Kj | 584Kg |
| Protein | 12.0g | 4.8g |
| Fat, Total | 29.4g | 11.7g |
| - Saturated | 8.9g | 3.6g |
| Carbohydrate, Total | 6.2g | 2.5g |
| - Sugars | 5.3g | 2.1g |
| Sodium | 519mg | 208mg |
