Gluten Free – Egg Lasagne Sheets
$11.50
In Stock
Soft sheets of rich egg pasta, made with Fine Polenta, Rice Flour and Potato Flour.
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Ingredients
- Whole Eggs (32%), Fine Polenta, Rice Flour, Potato Flour, Xanthan Gum, Vegetable Oil, Salt, Water.
Cooking Instructions
Assemble these sheets directly into your lasagne. Precooking is not necessary. (Thaw first if frozen)
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1420kj | 1140kj |
| Protein | 10.0g | 8.0g |
| Fat, Total | 6.0g | 4.8g |
| - Saturated | 1.5g | 1.2g |
| Carbohydrate, Total | 56.2g | 44.9g |
| - Sugars | 1.1g | 0.9g |
| Sodium | 690mg | 552mg |
