Gnocchi

Gluten Free – Potato, Ricotta & Polenta Gnocchi

$20.35
In Stock
Feather light gnocchi with a touch of Italian Grana Padano.

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Ingredients

    Potatoes (65%), Ricotta (7%) (Cow’s Milk, Salt, Non-Animal Rennet, Culture), Polenta (6%), Rice Flour, Potato Flour, Italian Parmesan - Grana Padano (4%) (Made From Cow’s Milk), Xantham Gum, Egg White Powder, Salt.

     

Cooking Instructions

Drop frozen gnocchi in rapidly boiling salted water. Do not stir. Return to the boil then simmer on low heat. When gnocchi float to the surface simmer for one minute. Remove with a large slotted spoon & drain well.

Nutritional Facts

Average Quantity             Per Serving             Per 100g

Energy                                       893 kJ                  595 kJ

Protein                                        9.0 g                    6.0 g

Fat, Total                                      3.1 g                    2.1 g

- Saturated                                   1.8 g                    1.2 g

Carbohydrate, Total                  33.7 g                  22.5 g

- Sugars                                        2.5 g                    1.7 g

Sodium                                     862 mg               575 mg

 

Serving Possibilities

Quick & Easy

Serve immediately with melted butter and shaved parmesan cheese

 

Tried & Tested

Perfect with any Pastabilities tomato based sauces

 

Mix & Match

Add Pastabilities Napoletana sauce to cooked gnocchi and mix gently with grated mozzarella and top with grated parmesan cheese. Place under a hot grill until bubbly (approximately 2 minutes) and serve immediately.

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