Parsley & Shallot Fettuccine
$10.30
In Stock
With the robust taste of parsley and the slight bite of shallots, the taste of this pasta is vibrant and distinctive.
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Ingredients
- Durum Semolina (Wheat) Continental Parsley (16%) Eggs Egg Yolks Shallots (1%) Salt
Cooking Instructions
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1 – 1.5 minutes.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1460kj | 1170kj |
| Protein | 11.8g | 9.4g |
| Fat, Total | 2.1g | 1.7g |
| - Saturated | 0.5g | 0.4g |
| Carbohydrate, Total | 67.4g | 53.9g |
| - Sugars | 0.3g | 0.2g |
| Sodium | 730mg | 584mg |
