Pumpkin, Ricotta, Spinach & Sage Lasagne
$30.80
In Stock
A blend of roasted pumpkin, creamy ricotta, spinach and fragrant sage with a pinch of nutmeg, layered with fresh egg pasta and traditional béchamel sauce.
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Ingredients
- Filling: Pumpkin (68%), Ricotta (20%), Spinach (5%), Cream, Milk, Salt, Garlic, Sage, Nutmeg, Pepper Pasta: Flour (Wheat), Eggs, Salt, Vegetable Oil Bechamel Sauce: Reduced Fat Milk, Italian Parmesan (Milk, Salt, Rennet), Flour (Wheat), Butter (Cream, Water, Salt), Salt
Cooking Instructions
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1230Kj | 490Kj |
| Protein | 9.5g | 3.8g |
| Fat, Total | 19.2g | 7.7g |
| - Saturated | 10.6g | 4.2g |
| Carbohydrate, Total | 19.2g | 7.7g |
| - Sugars | 10.8g | 4.3g |
| Sodium | 511mg | 204mg |
