Ingredients
- Tomatoes (89%), Onions, Olive Oil, Kalamata Olives, Parsley, Capers, Salt, Garlic, Anchovies, Oregano, Chilli.
Cooking Instructions
Empty contents in saucepan and cover with lid, Place on hotplate on low heat for 3 minutes.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 264Kj | 211Kj |
| Protein | 1.5g | 1.2g |
| Fat, Total | 3.8g | 3.0g |
| - Saturated | 0.5g | 0.4g |
| Carbohydrate, Total | 4.8g | 3.9g |
| - Sugars | 4.7g | 3.8g |
| Sodium | 286mg | 229mg |
