Roast Duck with Ginger & Star Anise Ravioli
$24.75
In Stock
Asian inspired combination of duck, fresh ginger, star anise and a splash of dry sherry all wrapped in a silky egg pasta
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Ingredients
- Filling: Duck (53%), Cellophane Noodles (Mung Beans, Peas), Ginger (3%), Shallots, Dry Sherry (3%), Sugar, Chillies, Sweet Soy Sauce, Vegetable Oil, Garlic, Salt, Star Anise (0.2%), Spices Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt Dusted With Rice Flour
Cooking Instructions
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 2230Kj | 1490Kj |
| Protein | 11.8g | 7.9g |
| Fat, Total | 33.9g | 22.6g |
| - Saturated | 10.3g | 6.9g |
| Carbohydrate, Total | 43.9g | 29.3g |
| - Sugars | 4.0g | 2.6g |
| Sodium | 707mg | 472mg |
