Slow Roasted Capsicum & Eggplant Sauce
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Ingredients
- Tomatoes (29%), Capsicum (20%), Eggplant (20%), Onions (20%), Olive and/or Vegetable Oil, Garlic, Tomato Paste, Salt, Sugar, Herbs, Balsamic Vinegar, Pepper
Cooking Instructions
Nutritional Facts
Average Quantity Per Serving Per 100g
Energy 512 kJ 341 kJ
Protein 2.3 g 1.5 g
Fat, Total 8.4 g 5.6 g
- Saturated 0.6 g 0.4 g
Carbohydrate, Total 7.6 g 5.1 g
- Sugars 7.4 g 5.0 g
Sodium 355 mg 236 mg
Serving Possibilities
Quick & Easy
Serve on grilled sourdough bread with a sprinkle of grated parmesan cheeseTried & Tested
Serve on grilled sourdough bread with a sprinkle of grated parmesan cheese