Spinach, Ricotta & Fresh Basil Lasagne
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Soft and delicate spinach combined with creamy ricotta and enriched with sweet basil filled within layers of fresh egg pasta and béchamel.
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Size
Quantity
Ingredients
- Filling: Ricotta (58%)(Milk, Salt, Non Animal Rennet), Fresh Spinach (29%), Italian Parmesan (Milk, Salt, Rennet), Shallots, Fresh Basil, Continental Parsley, Salt, Pepper Pasta: Flour (Wheat), Eggs, Salt, Vegetable Oil Bechamel Sauce: Reduced Fat Milk, Italian Parmesan (Milk, Salt, Rennet), Flour (Wheat), Butter (Cream, Water, Salt), Salt
Cooking Instructions
Can be cooked from frozen or thawed state (thaw under refrigeration). Preheat oven to 200°c. Remove lid. Place in oven and heat 1 hour from frozen or 25 minutes if thawed. Allow to rest for 10 minutes before slicing.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 2050Kj | 821Kj |
| Protein | 17.7g | 7.1g |
| Fat, Total | 23.2g | 9.3g |
| - Saturated | 13.5g | 5.4g |
| Carbohydrate, Total | 51.0g | 20.4g |
| - Sugars | 5.8g | 2.3g |
| Sodium | 706mg | 282mg |
