Traditional Beef Lasagne
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Traditional beef lasagne based on an authentic recipe. 5 sheets of fresh egg pasta, layered with hearty portions of ragu (meat sauce) and béchamel.
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Ingredients
- Filling: Tomatoes, Meat (Topside Beef 17%), Pancetta (4%)(Pork, Salt, Dextrose, Sugar, Spices, Flavours, Starter Culture, Soy, Cow's Milk, Sodium Nitrite [250], Sodium Nitrate [251]), Chicken Livers (3%), Onions, Carrots, Red Wine, Vegetable Oil, Brandy, Garlic, Tomato Paste, Sugar, Salt, Pepper, Nutmeg, Herbs Pasta: Flour (Wheat), Eggs, Salt, Vegetable Oil Bechamel Sauce: Reduced Fat Milk, Italian Parmesan (Milk, Salt, Rennet), Flour (Wheat), Butter (Cream, Water, Salt), Salt
Cooking Instructions
Can be cooked from frozen or thawed state (thaw under refrigeration). Preheat oven to 200°c. Remove lid. Place in oven and heat 1 hour from frozen or 25 minutes if thawed. Allow to rest for 10 minutes before slicing.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1670Kj | 669Kj |
| Protein | 17.5g | 7.0g |
| Fat, Total | 15.6g | 6.3g |
| - Saturated | 5.7g | 2.3g |
| Carbohydrate, Total | 44.2g | 17.7g |
| - Sugars | 6.4g | 2.6g |
| Sodium | 807mg | 323mg |
