Wholemeal Linguine
$10.30
In Stock
The textured nature of wholemeal pasta adds substance to any dish. Also appealing is its distinctive nuttiness and nutritious quality.
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Ingredients
- Organic Wholemeal Flour (48%) Durum Semolina (Wheat) Eggs, Salt Vegetable Oil
Cooking Instructions
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 2 minutes.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1510kj | 1210kj |
| Protein | 14.2g | 11.3g |
| Fat, Total | 6.6g | 5.3g |
| - Saturated | 1.5g | 1.2g |
| Carbohydrate, Total | 57.2g | 45.7g |
| - Sugars | 0.6g | 0.5g |
| Sodium | 766mg | 613mg |
