Ingredients
- Fillings: Zucchini (58%), Ricotta (35%) (Cow’s Milk, Salt, Non-Animal Rennet, Culture), Garlic, Olive Oil, Mint (1%), Parsley (1%), Salt, Pepper.Pasta: Flour (Wheat), Durum Semolina (Wheat), Eggs, Water, Salt. Dusted With Rice Flour.
Cooking Instructions
Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.
Nutritional Facts
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1220Kj | 810Kj |
| Protein | 10.2g | 6.8g |
| Fat, Total | 7.3g | 4.9g |
| - Saturated | 2.4g | 1.6g |
| Carbohydrate, Total | 44.0g | 29.3g |
| - Sugars | 1.8g | 1.2g |
| Sodium | 297mg | 198mg |
