Feather light gnocchi combining potato, ricotta and fine polenta with a touch of Italian Grana Padano.
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We are very happy to announce that we received 7 Gold, 2 Silver and 2 Bronze Medals at the 2024 Sydney Royal Fine Food Show!
Our Gold Medal Winners were:
Butternut Pumpkin with Goat’s Cheese and Sage Ravioli Artichoke, Spinach and Ricotta Ravioli Chinese Style Duck Ravioli Veal, Mushroom and White Wine Ravioli Tuscan Bean Ravioli (Vegan) Gluten Free Potato Gnocchi Green Pea Gnocchi