An interesting take on ravioli. Create a light and crunchy treat, great as finger food and perfect for tapas.
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We are very happy to announce that we received 7 Gold, 2 Silver and 2 Bronze Medals at the 2024 Sydney Royal Fine Food Show!
Our Gold Medal Winners were:
Butternut Pumpkin with Goat’s Cheese and Sage Ravioli Artichoke, Spinach and Ricotta Ravioli Chinese Style Duck Ravioli Veal, Mushroom and White Wine Ravioli Tuscan Bean Ravioli (Vegan) Gluten Free Potato Gnocchi Green Pea Gnocchi